- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Serving: 24 - 30
Nutrition facts (per portion)
- Calories: 102
- Fat Content: 8g
- Saturated Fat Content: 4g
- Carbohydrate Content: 5g
- Sugar Content: 0g
- Fiber Content: 0g
- Protein Content: 3g
- Sodium Content: 0.26g
Mini salmon & dill puffs
Ingredients
- salmon-fillet - 185g pack poached salmon fillets
- soft-cheese - 200g full-fat soft cheese
- dill - small handful chopped dill
- puff-pastry - 375g sheet puff pastry
- egg - 1 eggs, beaten
Instructions
- In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal.
- Cut each roll into 8-10 bite-size pieces, then place on a baking tray lined with baking parchment, cover with cling film and freeze. To serve, glaze with beaten egg and cook at 200C/180C fan/gas 6 for 25-30 mins until puffed and golden.
Christmas canapé recipe for 24 – 30 people, takes only 30 mins; recipe has salmon fillet, soft cheese, dill, puff pastry and egg.
