- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 465
- Fat Content: 32g
- Saturated Fat Content: 7g
- Carbohydrate Content: 23g
- Sugar Content: 0g
- Fiber Content: 3g
- Protein Content: 28g
- Sodium Content: 0.72g
Muddled potato & mozzarella tortilla
Ingredients
- olive-oil - 2 tbsp olive oil
- potato - 2 x 400g packs ready-roasted potatoes (available with different flavourings from most supermarkets)
- egg - 8 eggs, beaten
- tomato - 4 vine-ripened tomatoes, sliced
- mozzarella - 150g ball mozzarella, torn into pieces
Instructions
- Start by frying: Heat the oil in a large frying pan. Empty the potatoes into the pan, spread them out to cover the base, then fry for 5 minutes. Pour in the beaten eggs so they completely cover the potatoes, season well and leave the tortilla to cook on a medium heat for about 15-20 minutes, or until the base and edges have set.
- Grill to finish: Take the tortilla off the hob and place under a hot grill until the top is firm, then remove from the grill and scatter over the tomatoes and mozzarella. Put the tortilla back under the grill for a further 3-5 minutes, or until the tomatoes are soft and the cheese has melted. To serve, cut into thick wedges.
Five ingredients or less recipe for 6 people, takes only 20 mins; recipe has olive oil, potato, egg, tomato and mozzarella.
