Curry recipe for 6 – 8 people, takes only 55 mins; recipe has ghee, chicken, cinnamon, cardamom pods, cumin seeds, onion, green chillies, garlic cloves, ginger, coriander, garam masala, kashmiri chilli powder, turmeric, tomato, white wine vinegar, jaggery, apricot, coriander, potato and vegetable oil.

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