- Serving: 4
Nutrition facts (per portion)
- Calories: 162
- Fat Content: 7g
- Saturated Fat Content: 2g
- Carbohydrate Content: 23g
- Sugar Content: 11.5g
- Fiber Content: 2g
- Protein Content: 3g
- Sodium Content: 0.06g
Sticky cinnamon figs
Ingredients
- fig - 8 ripe figs
- butter - large knob of butter
- clear-honey - 4 tbsp clear honey
- pistachio - handful shelled pistachio nuts or almonds
- cinnamon - 1 tsp ground cinnamon or mixed spice
- mascarpone - mascarpone or Greek yogurt, to serve
Instructions
- Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
- Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.
Easy pudding recipe for 4 people, takes only 5 mins; recipe has fig, butter, clear honey, pistachio, cinnamon and mascarpone.
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