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Cherry tomato, thyme & bacon flan
Hot BBQ beef, horseradish & pasta salad
Chicken fricassee with new potatoes & asparagus
Yule slice
Brazilian prawn & coconut stew
Easy chicken gumbo
Butter bean & tomato salad
Blueberry & coconut cake
Creamy rice with double apricots
Panna cotta with apricot compote
Pot-roast loin of pork in cider with celeriac
Butternut soup with crispy sage & apple croutons
Merlot-poached pears with vanilla & cinnamon
Baked sea bass with lemon caper dressing
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