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Oven-baked fish & chips
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Mediterranean fish gratins
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Seafood fideua
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Baked trout with fennel, radish & rocket salad
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Bouillabaisse
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Slow-roasted courgettes with fennel & orzo
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Trout en papillote
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Low-fat chicken biryani
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Fish parcels with romesco sauce & veg
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Fish stew with roast garlic & saffron
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Easy chicken tagine
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Spring chicken paella
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Smoky paprika seafood rice
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Griddled asparagus with prawns & rouille
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Smoky chermoula salmon
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Spanish seafood rice
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Omelette in a bun
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Courgette & goat's cheese tart
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Fish tagine with saffron & almonds
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North African chicken tagine
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Braised beef with cranberries & spices
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Sweet spiced lamb shanks with quince
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Special seafood & saffron pasta
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Lamb, apricot & shallot tagine
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Lamb shanks with chickpeas & Moroccan spices
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Baked rabbit & chorizo rice
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Andalusian style chicken Tapas recipe
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Smoked haddock, spring onion & saffron tart
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Lamb, squash & apricot tagine
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Salt cod fritters with saffron allioli
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Olive oil-baked potatoes
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Saffron roast turkey
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Strawberry & cinnamon streusel bars
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Roast cod with paella & saffron olive oil
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Guinea fowl tagine with chickpeas, squash & apricots
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Chicken with saffron, raisins & pine nuts
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Fragrant vegetable & cashew biryani
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