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Bouillabaisse
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Duck satay with peanut sauce
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Rhubarb & star anise sorbet
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Extra creamy bread sauce
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Mulled wine
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Chicken katsu curry
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Prawn & chorizo skewers with gremolata
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Festive gammon
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Chinese-style braised beef one-pot
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Creamy rice pudding with stewed plums
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Spicy plum & apple chutney
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Spiced pear chutney
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Penang prawn & pineapple curry
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Oxtail soup
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Stir-fried ginger miso steak with broccoli
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Vietnamese chicken noodle soup
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Easy mulled wine
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Appleberry mulled wine
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Hot spiced buttered rum
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Thai beef curry
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Spiced chicken meatballs with noodles, basil & broth
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Vietnamese lamb shanks with sweet potatoes
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Gluhwein
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Crunchy spiced plums
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Ginger beer chicken & ribs
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Smoky braised brisket
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Beetroot & red onion tarte tatin
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Orange sorbet
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Roasted duck breast with plum sauce
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Chorizo with celeriac remoulade
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Red cabbage with mulled Port & pears
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Spiced salmon coulibiac
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Festive red cabbage
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Ginger beer & tangerine glazed ham
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Cranberry & red wine sauce
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Red cabbage with apples
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Chocolate stirrers
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Quick pickled onions
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Sticky pork & pineapple hotpot
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Chinese beef & aubergine hotpot
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Blood orange & star anise fizz
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Winter spice jelly
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White mulled wine
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Mulled wine cocktail
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Slow cooker mulled wine
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Sweet & sour chicken
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Summer fish stew with rouille
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Chinese braised beef with ginger
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Chinese roast duck
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Braised pork with plums
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Fragrant vegetable & cashew biryani
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Slow-cooked duck legs in Port with celeriac gratin
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Spiced baked figs with ginger mascarpone
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Pear tarte tatin
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Chinon apple tarts
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Hunter's chicken