Sticky baked meatloaf with avocado & black bean salsa
Butternut squash & chickpea tagine
Mushroom baked eggs with squished tomatoes
Black-eyed bean mole with salsa
Pea & broad bean shakshuka
Bulgur & quinoa lunch bowls
Fennel, roast lemon & tomato salad
Chickpea & nut burgers with sweet potato chips
Goat's cheese, tomato & olive triangles
Sweetcorn fritters with eggs & black bean salsa
Charred onion & tomato salad
Goan-style vegetable curry with kitchari
Lamb dopiaza with broccoli rice
Lebanese chicken wraps
Turkey escalopes & giant couscous
Jamaican chicken with rice & peas
So-simple spaghetti bolognese
Barley & bulgur chopped herb salad
Curried pork bulgur salad
Mexican spiced tomato rice
Herby chicken gyros
Moroccan chickpea, squash & cavolo nero stew
Green burgers
Baked cod with goat's cheese & thyme
Herb omelette with fried tomatoes
Smoky sausage casserole
Next level spaghetti Bolognese
Beef ragout
Vegan pizza Margherita
Scampi po' boys
Next level spaghetti & meatballs
Tomato salad with sizzled chorizo vinaigrette
Greek chickpea salad with melting feta
Pot-roast Bombay chicken
Whole roasted cauliflower with anchovy sauce
Chicken tagine with lemons, olives & pomegranate
