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Butternut chilli
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Veggie protein chilli
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Fresh tuna tortillas
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Oven-baked fish & chips
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Roast salmon with preserved lemon
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Oriental steak salad
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Chicken gumbo
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One-pan Spanish fish stew
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The ultimate makeover: Prawn cocktail
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Crayfish cocktail with horseradish cream
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Indian oven chips
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Pea & broad bean shakshuka
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Thai rice noodle salad
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Mexican beans & avocado on toast
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Glamorgan cheese sausage rolls
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Baked eggs with ham & spinach
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Better-than-baked beans with spicy wedges
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Moroccan turkey salad
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Red lentil & squash dhal
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Lighter lamb burgers with smoky oven chips
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Roast pepper pesto with pasta
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Quick prawn, fennel & tomato ragout
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Homemade pappardelle with crab & broad beans
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Griddled asparagus with prawns & rouille
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Smoky chermoula salmon
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Inside-out chicken Kiev
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Devilled cheek & kidney pot pie
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Chicken livers on toast
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Classic cheese scones
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Egg-free cheese & bacon quiche
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Next level mac 'n' cheese with Marmite
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John's jambalaya
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Mango chutney
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Mary Berry's Christmas chutney
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Best ever crab sandwiches
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Potted shrimp tart with shaved rainbow beet salad
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Chicken vindaloo
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Breakfast bagel club
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Barbecued oysters with garlic, paprika & Parmesan butter
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Chilli chocolate cookies
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Cajun chicken
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Vegan mac 'n' cheese
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Charred steak with chimichurri sauce
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Roast poussins with wild mushroom sauce
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Spiced pecans & peach fizz
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Three-cheese souffles
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Buckwheat & spelt chrain blinis
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Chilli nuts
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Aubergine, tomato & halloumi pie
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Salmon picnic platter
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Sweet potatoes with red pepper & halloumi
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Spanish stuffed marrow
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Cheese & onion rolls
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Jerk spice mix
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Texas BBQ medley
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Spicy bean & avocado tostados
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Mexican potatoes
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Cheeseboard souffle & seasonal salad
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Storecupboard rarebit
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Slow-baked sticky gammon
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Southern-fried quail with blue cheese dressing