Egyptian egg salad
Mexican penne with avocado
Pea & broad bean shakshuka
Beetroot, cumin & coriander soup with yogurt and hazelnut dukkah
Bulgur & quinoa lunch bowls
Roasted new carrots, cauliflower, grains & carrot-top dressing
Cumin-spiced halloumi with corn & tomato slaw
Curried spinach & lentil soup
Egyptian courgettes with dukkah sprinkle
Lamb & squash biryani with cucumber raita
Butternut biryani with cucumber raita
Gazpacho with runner bean tempura & pickled coriander seeds
Cardamom chicken with lime leaves
Moroccan roast lamb with roasted roots & coriander
Vegan chickpea curry jacket potatoes
Aubergine & chickpea bites
Miso burgers with mint & pomegranate slaw
Roast side of salmon with chermoula
Chilli chicken & peanut pies
Curried pork bulgur salad
Lamb biryani
Chargrilled vegetable tacos with smoky salsa
Mint chutney, barbecued lamb & potato salad
Spicy peanut pies
Curried chicken & baked dhal
Mango chutney
Easy piccalilli
Avocado & black bean eggs
Festive celeriac koshari
Bubble & squeak Boxing Day brunch
Chicken tagine with lemons, olives & pomegranate
Spice-cured tuna tacos
