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Cheese & onion pork chops
Tomato & thyme cod
Caramelised onion & barley soup with cheese croutons
Sticky lemon chicken
Chicken gumbo
Fresh & light chowder
Ham & leek cobbler
The ultimate makeover: Steak & kidney pie
The ultimate makeover: French onion soup
Chicken & pasta salad
Baked trout with fennel, radish & rocket salad
One-pan egg & veg brunch
Confit of duck
Bouillabaisse
Bulgur & quinoa lunch bowls
Roasted vegetables
Lemon & garlic roast chicken with charred broccoli & sweet potato mash
The ultimate makeover: shepherd's pie
Jerk sweet potato & black bean curry
Easy coq au vin
Vegan shepherd's pie
Crunchy baked tomato & onion gratin
Celeriac, hazelnut & truffle soup
Parsnip gnocchi
Thane Prince's gluten-free beef cobbler
Vegetable stew with herby dumplings
Somerset stew with cheddar & parsley mash
The ultimate makeover: Fish pie
Cherry tomato, thyme & bacon flan
Red lentil & sweet potato pate
Caramelised carrots & onions
Lighter fish chowder
Chorizo & tomato salad
Pisto con huevos
Mojo pork skewers with Cuban coolers
Minced beef cobbler
Chicken arrabbiata
Italian vegetable soup
One-pot lentil chicken
Herb roast pork with vegetable roasties & apple gravy
Basque-style salmon stew
Glazed gammon
All-in-one chicken, squash & new potato casserole
Beany burgers with basil tzatziki
Turkey burgers with beetroot relish
Smoky mushroom burgers with roasted garlic mayo
Cajun grilled chicken with lime black-eyed bean salad & guacamole
Pot-roasted beef brisket
Sort-of Scotch broth
Three-hour pork belly
Honey mustard chicken pot with parsnips
Spanish beans with chicken & chorizo
Devilled cheek & kidney pot pie
Braised beef in honey & soy
Slow-roast pork rolls with apple chilli chutney
Mustard-crusted breast of lamb
Steamed mussels with cider, spring onions & cream
Mini butternut squash frittatas
The ultimate makeover: Risotto with squash & sage
Coq au vin
Cheddar & sweetcorn scones
Pot-roast beef with French onion gravy
Jamaican grilled fish
Sausage & butter bean casserole
Beef & stout stew with carrots
Lasagne
Warm artichoke & asparagus summer salad
Minced beef & sweet potato stew
Hearty lamb & barley soup
All-in-one roast chicken & veg
Creamy pumpkin & lentil soup
Quick mushrooms, aubergines & peppers
Chicken & mushroom puff pie
Dad's beef, mushroom & mustard pies
'Butter pie' with apples & cheese
Lamb shank, pea & mint pie
Beef & beer pie
One-pot roast pork chops with fennel & potatoes
Raised pork pie
Next level steak & ale pie
Toddler recipe: homemade pizza with veggie faces
Triple-decker steak sandwich
Griddled steak sandwich with olive & caper butter
Clam chowder
Creamy mushroom soup
Roast carrot soup with pancetta croutons
Baked rabbit & chorizo rice
Double cheese & onion souffle tart
Caramelised onion & bacon tart
Brie, apple & onion tart
Summer vegetable & pesto rose tart
Herby lamb cobbler
Country terrine with black pepper & thyme
Toddler recipe: Batch-cook mini pork & veg balls
Confit of salmon with new potato & crab crush & dill drizzle
Turnip tartiflette
Barbecued fillet of beef with mustardy soured cream sauce
Cauli cheese macaroni
Fruity lamb kebabs with chilli mayo
Jerk chicken with rice & peas
Halloumi kebabs with thyme & lemon baste
Chicken with wine & mushrooms
Cajun chicken
Vegan moussaka
Vegan lasagne
Roasted duck breast with plum sauce
Thyme & garlic turkey crown
Honey-roasted duck with creamed cauliflower
Simple sirloin steak
Whole roasted cauliflower with red wine, shallots & wheatberries
Truffled mushroom pate
Next level Dauphinoise potatoes
Polenta & mushroom tart
Crunchy potato squares with herby salt
Mini jacket potatoes
Christmas ham with sticky ginger glaze
Roast fillet of beef with mushroom stuffing
Creamy parsnip & squash bake
Roast pumpkin with cream, thyme & Parmesan
Mustard butter-basted roast turkey with bacon
Citrus & thyme turkey
Moist turkey crown with chestnut truffle stuffing
Pot-roasted pheasant
Classic roast chicken & gravy
Roast turkey with chestnut stuffing
Winter root mash with buttery crumbs
Sticky carrots with thyme & honey
Hasselback potato gratin
Swede & parsnip bake
Honey-roast beetroot
Spinach madeleine tart with cheesy pastry
Wild mushroom, port & thyme turkey wellington
Whisky & nut baked camembert
Polenta & pancetta stuffing
Make-ahead Prosecco & wild mushroom gravy
Bread sauce
Christmas turkey with clementine & bay butter
Roast turkey with pecan, sausage & chestnut stuffing & roast shallots
Lemon & herb-basted simple roast turkey
Thyme roasted vegetables
Sweet potato & butternut squash soup with lemon & garlic toast
Classic roast goose with cider gravy
Guinea fowl with roast chestnuts
Roast chicken with braised celery hearts
Next level turkey & ham pie
Celeriac & parsnip bake
Strawberry, feta & thyme tart
Piri-piri chicken
Veg & cheese rolls
Courgette & cheddar soda bread
Spanish stuffed marrow
Baked marrow amatriciana
Confit duck pastilla
Leek, cheese & potato pasties
Lemon & thyme butter-basted roast chicken & gravy
Pear & rose punch
Pink grapefruit punch
Jerk spice mix
Pink gin iced tea
Tomato & caramelised onion tart tatin
Greek-style lamb with lemon & thyme
All-American T-bone
Beef, ale & parsnip pudding
Roast beef with caramelised onion gravy
Crispy topped Cumberland pie
Pulled pork with Mexican almond mole sauce
Hot & spicy sweet potatoes
Natalie's Trinidadian fish stew
Simple coconut & bean soup
Goat curry
Chicken liver & pineau pate
Boulangere potatoes
Roast red wine lamb with Italian beans
Beef bourguignon
Multi mince
Beef with red wine & carrots
Garlic roast lamb with hotpot potatoes
Roast sirloin of beef & Port gravy
Melanzane parmigiana
Roast chicken with pancetta & ricotta stuffing balls
Polish sausage soup
Crispy layered thyme potatoes
Caramelised onion & thyme sausage rolls
Chestnut & wild mushroom stuffed three-bird roast
Rolled pork belly with herby apricot & honey stuffing
Beef fillet with red wine sauce
Pesto chicken kebabs with roasted veg pasta
Fondant potatoes
Steak & chips pie
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