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Chilli bean baguettes
Pressed picnic sandwich
Egg Nicoise salad
Tortellini with pesto & broccoli
Fresh topped pizza
Nicoise chicken salad
Warm roasted squash and Puy lentil salad
Wild salmon veggie bowl
Trout with almonds & red peppers
Seared steak with celery & pepper caponata
Easy ratatouille with poached eggs
Avocado & strawberry ices
Amalfi salads
Miso salmon with ginger noodles
Caponata bake
Moroccan pomegranate & roast veg salad
Roasted balsamic asparagus & cherry tomatoes
Chickpea & nut burgers with sweet potato chips
Caramelised onion & goat's cheese pizza
Quinoa tabbouleh
Lentil ragu with courgetti
Slow cooker lasagne
Squash & barley salad with balsamic vinaigrette
Paillard of chicken with lemon & herbs
Pan-fried venison with blackberry sauce
Caramelised carrots & onions
Open cottage cheese & pepper sandwich
Tartines with roasted tomatoes & mint pesto
Baked fish with tomatoes, basil & crispy crumbs
Meatballs with fennel & balsamic beans & courgette noodles
Minted green bean salad
Herby lamb fillet with caponata
Ratatouille pasta salad with rocket
Late-summer tomato & carrot salad
Healthy bolognese
Parma pork with potato salad
Asparagus salad with a runny poached egg
Green rice with beetroot & apple salsa
Chicken in balsamic, orange & rosemary sauce
Lamb tagliata with watercress & tomatoes
Mozzarella, pepper & aubergine calzone
Pasta salad with tuna, capers & balsamic dressing
Strawberry compote with sugared drop scones
Goat's cheese & red pepper tart
Grilled red onion & potato salad
Warm chicken salad
Veggie meatballs with tomato courgetti
Wholewheat flatbreads with beans & poached egg
Spinach & nutmeg cannelloni
Sticky hot dog jackets
Chicken & avocado salad with blueberry balsamic dressing
Sardines & watercress on toast
Griddled asparagus
Warm artichoke & asparagus summer salad
Pumpkin, halloumi & chilli omelette
Quick fish stew
Rye pizza with figs, fennel, gorgonzola & hazelnuts
Butternut & rosemary pizza
Pan-fried camembert sandwich
Roast aubergine with goat's cheese & toasted flatbread
Meatball gravy sub
Garlic pizza with tomato & mozzarella
Crunchy mozzarella salad
Marinated bavette steak
Healthy gravy
Polenta & mushroom tart
Griddled chicory
Red onion, feta & olive tart
Baked goat's cheese with hazelnut crust & balsamic onions
Pear & manchego salad
Roasted shallots with olives, bay & balsamic
Honey-roast beetroot
Cider-braised cabbage wedges
Blue cheese, butternut & barley salad with maple walnuts
Whipped brie salad with dates & candied walnuts
Chestnut & shallot tatins with mushroom & madeira sauce
Feta & clementine lunch bowl
Puy lentils with smoked tofu
Garlic bread pizzas
For-the-freezer ratatouille
Quinoa, squash & broccoli salad
Griddled vegetable & feta tart
Beetroot, goat's cheese & tarragon salad
Shallot Tatin
Eton mess cheesecake
Open lasagne of mushrooms & olives
Shaved pear, cheese & bresaola salad
Italian pork burger with fresh tomato salsa
Crispy squid with caponata
Roast red wine lamb with Italian beans
Mediterranean fig & mozzarella salad
Squash & blue cheese Wellington
Quails with figs & walnut sauce
Stuffed pasta bake bolognese
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