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Butternut chilli
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Chicken, sweetcorn & noodle soup
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Mediterranean fish gratins
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Roasted salmon
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Lighter Cassoulet
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Chicken gumbo
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Carrot & tomato soup
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Bone broth
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Puffed salmon & spinach fish pie
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The ultimate makeover: Coronation chicken
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The ultimate makeover: Steak & kidney pie
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The ultimate makeover: French onion soup
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Confit of duck
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Bouillabaisse
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Honeyed carrot soup
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Slow-roasted courgettes with fennel & orzo
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Turkey minestrone
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Easy coq au vin
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Duck ragu with pappardelle & swede
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Slow cooker lasagne
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Vegetable stew with herby dumplings
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Mushroom stifado
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The ultimate makeover: Fish pie
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Indian winter soup
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Simmered squid
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Lighter fish chowder
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Pisto con huevos
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Big-batch bolognese
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Italian vegetable soup
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Fish stew with roast garlic & saffron
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Venetian duck ragu
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Roast pork with lemon gremolata
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Slow cooker gammon in cola
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Extra creamy bread sauce
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Lighter beef stew & dumplings
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Chicken biryani
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Festive gammon
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Slow cooker ribs
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Pot-roasted beef brisket
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Sort-of Scotch broth
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Devilled cheek & kidney pot pie
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Portuguese braised steak & onions
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Mustard-crusted breast of lamb
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Barbecued Greek lamb with tzatziki
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Lamb kleftiko
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Omelette in a bun
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Beef bourguignon with celeriac mash
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Elegant berry wreath cake
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Pot-roast beef with French onion gravy
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Pesto chicken stew with cheesy dumplings
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Broccoli pasta bake
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One-pot chicken & bacon stew
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Beef & stout stew with carrots
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Chicken & ham lasagne
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Artichoke, aubergine & lamb moussaka
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Luxe fish pie
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Chicken & new potato traybake
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Lasagne
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Bobotie
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Classic spaghetti Bolognese
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Minced beef & sweet potato stew
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Creamy tomato soup
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Braised beef with cranberries & spices
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Beef & swede casserole
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Brazilian pork stew with corn dumplings
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Slow-braised pork shoulder with cider & parsnips
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Lighter Lancashire hotpot
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Leek & greens lasagne
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Mushroom soup
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Clam chowder
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Porcini, pancetta & spelt soup
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New England clam chowder
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Hot spiced buttered rum
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Mulled gin
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Lentil ragu
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Oxtail stew with dumplings
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Herby lamb cobbler
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Rogan josh
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Roast pumpkin & spinach lasagne
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Herb & lemon pork chops
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Smoky braised brisket
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Honey-roasted duck with creamed cauliflower
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Salt cod fritters with saffron allioli
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Bay, popcorn & cranberry strings
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Winter cannellini bean soup
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Spiced salmon coulibiac
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Ham hock & pistachio roll
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Traditional bread sauce
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Creamy smoked salmon, leek & potato soup
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Twisty cheese straws
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ham with sticky ginger glaze Nut free Christmas recipe
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Maple & mustard glazed ham
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Herb-roast turkey
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Mustard butter-basted roast turkey with bacon
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Salt & pepper turkey
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Citrus & thyme turkey
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Saffron roast turkey
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Roasted cauliflower with garlic, bay & lemon
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Three-cheese souffles
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Parsnip soup with parsley cream
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Roast chicken
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Roasted shallots with olives, bay & balsamic
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Hasselback potato gratin
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Red cabbage with apples
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Quick pickled onions
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Mashed parsnip & sprout colcannon
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Chocolate orange-tini trifle
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Sandham family mincemeat
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Yummy chocolate log
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Bread sauce
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Christmas turkey with clementine & bay butter
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Lemon & herb-basted simple roast turkey
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Brined roast turkey crown & confit legs
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Turkey, bacon & chorizo bombe
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easy christmas turkey recipe
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Classic roast turkey
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Classic roast goose with cider gravy
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Guinea fowl with roast chestnuts
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Foolproof slow roast chicken
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Roast chicken with braised celery hearts
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Summer pasta with peas & mint
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Easy meatloaf with spaghetti & tomato sauce
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Spiced chicken & pineapple salad
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Lebanese poussin with spiced aubergine pilaf
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Baked marrow amatriciana
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Pan-fried hake, white bean & chorizo broth
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Lancashire hotpot
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Winter spice jelly
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Fuss-free lasagne
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John Torode's big burger
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Fish pie - in four steps
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Lemon & thyme butter-basted roast chicken & gravy
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Creamy polenta & mushroom ragout
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Beefy melanzane parmigiana
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Cajun chicken gumbo
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Classic lasagne
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Next level lasagne
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Summer fish stew with rouille
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Spiced rice
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Slow-cooked duck legs in Port with celeriac gratin
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Curried chickpeas
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Texas BBQ medley
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Roast lamb with spring herb crumbs
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Crispy topped Cumberland pie
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Classic Italian lasagne
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Honey-roast confit of duck
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Chorizo pilaf
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Beef bourguignon
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Beef with red wine & carrots
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Bucks fizzers
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Roast sirloin of beef & Port gravy
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Herby slow-roast chicken
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Slow-cooked Greek Easter lamb with lemons, olives & bay
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Parsley omelette with olive ricotta
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Citrus & fennel marinated olives
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Raymond's roast goose
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Beef fillet with red wine sauce
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Quails with figs & walnut sauce
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Tomato sauce