Chicken, sweetcorn & noodle soup
Mediterranean fish gratins
Roasted salmon
Lighter Cassoulet
Chicken gumbo
Carrot & tomato soup
Bone broth
Puffed salmon & spinach fish pie
The ultimate makeover: Coronation chicken
The ultimate makeover: Steak & kidney pie
The ultimate makeover: French onion soup
Confit of duck
Bouillabaisse
Honeyed carrot soup
Slow-roasted courgettes with fennel & orzo
Turkey minestrone
Easy coq au vin
Duck ragu with pappardelle & swede
Slow cooker lasagne
Vegetable stew with herby dumplings
Mushroom stifado
The ultimate makeover: Fish pie
Indian winter soup
Simmered squid
Lighter fish chowder
Pisto con huevos
Big-batch bolognese
Italian vegetable soup
Fish stew with roast garlic & saffron
Venetian duck ragu
Pork & apple stew with parsley & thyme dumplings
Slow cooker gammon in cola
Extra creamy bread sauce
Lighter beef stew & dumplings
Chicken biryani
Festive gammon
Slow cooker ribs
Pot-roasted beef brisket
Sort-of Scotch broth
Devilled cheek & kidney pot pie
Portuguese braised steak & onions
Mustard-crusted breast of lamb
Barbecued Greek lamb with tzatziki
Lamb kleftiko
Moroccan chickpea, squash & cavolo nero stew
Beef bourguignon with celeriac mash
Elegant berry wreath cake
Pot-roast beef with French onion gravy
Pesto chicken stew with cheesy dumplings
Broccoli pasta bake
One-pot chicken & bacon stew
Beef & stout stew with carrots
Chicken & ham lasagne
Artichoke, aubergine & lamb moussaka
Luxe fish pie
Chicken & new potato traybake
Lasagne
Bobotie
Classic spaghetti Bolognese
Minced beef & sweet potato stew
Creamy tomato soup
Braised beef with cranberries & spices
Beef & swede casserole
Brazilian pork stew with corn dumplings
Slow-braised pork shoulder with cider & parsnips
Lighter Lancashire hotpot
Leek & greens lasagne
Mushroom soup
Clam chowder
Porcini, pancetta & spelt soup
New England clam chowder
Hot spiced buttered rum
Mulled gin
Lentil ragu
Oxtail stew with dumplings
Herby lamb cobbler
Rogan josh
Roast pumpkin & spinach lasagne
Herb & lemon pork chops
Smoky braised brisket
Honey-roasted duck with creamed cauliflower
Salt cod fritters with saffron allioli
Bay, popcorn & cranberry strings
Winter cannellini bean soup
Spiced salmon coulibiac
Ham hock & pistachio roll
Traditional bread sauce
Creamy smoked salmon, leek & potato soup
Mini jacket potatoes
Christmas ham with sticky ginger glaze
Maple & mustard glazed ham
Herb-roast turkey
Mustard butter-basted roast turkey with bacon
Salt & pepper turkey
Citrus & thyme turkey
Saffron roast turkey
Roasted cauliflower with garlic, bay & lemon
Three-cheese souffles
Parsnip soup with parsley cream
Roast chicken
Roasted shallots with olives, bay & balsamic
Hasselback potato gratin
Red cabbage with apples
Quick pickled onions
Red cabbage with Bramley apple & walnuts
Cranberry-topped raised pie
Sandham family mincemeat
Make-ahead Prosecco & wild mushroom gravy
Bread sauce
Christmas turkey with clementine & bay butter
Bay & bacon roast turkey with make-ahead gravy
Brined roast turkey crown & confit legs
Slow cooker turkey breasts with wine & bacon
Easy Christmas turkey
Classic roast turkey
Classic roast goose with cider gravy
Guinea fowl with roast chestnuts
Foolproof slow roast chicken
Roast chicken with braised celery hearts
Braised & barbecued pork shoulder with cider ketchup
Easy meatloaf with spaghetti & tomato sauce
South Indian egg curry with rice & lentil pilau
Lebanese poussin with spiced aubergine pilaf
Baked marrow amatriciana
Pan-fried hake, white bean & chorizo broth
Lancashire hotpot
Winter spice jelly
Fuss-free lasagne
John Torode's big burger
Fish pie - in four steps
Lemon & thyme butter-basted roast chicken & gravy
Creamy polenta & mushroom ragout
Beefy melanzane parmigiana
Cajun chicken gumbo
Vincisgrassi (Wild mushroom & prosciutto lasagne)
Next level lasagne
Summer fish stew with rouille
Spiced rice
Slow-cooked duck legs in Port with celeriac gratin
Curried chickpeas
Texas BBQ medley
Roast lamb with spring herb crumbs
Crispy topped Cumberland pie
Classic Italian lasagne
Honey-roast confit of duck
Chorizo pilaf
Beef bourguignon
Beef with red wine & carrots
Herrings rolled with mustard & pancetta
Roast sirloin of beef & Port gravy
Herby slow-roast chicken
Slow-cooked Greek Easter lamb with lemons, olives & bay
Smoked haddock & cheddar fishcakes with watercress sauce
Citrus & fennel marinated olives
Raymond's roast goose
Beef fillet with red wine sauce
Quails with figs & walnut sauce
