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Roasted pepper linguine with crisp crumbs
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Sesame chicken noodles
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Microwave chilli
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Butternut & bacon fusilli
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Tagliatelle with vegetable ragu
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Warm sausage & broccoli pasta salad
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Spiced black bean & chicken soup with kale
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Roast salmon with preserved lemon
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Mussels in red pesto
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Stir-fried broccoli with coconut
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Pea, feta & summer herb frittata
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Chicken & pasta salad
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Cherry tomato, kale, ricotta & pesto pasta
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Spinach & pepper frittata
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Kale, tomato & poached egg on toast
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Thai chicken bites
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Marinated feta in thyme & chilli oil
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Chocolate chia pudding
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Honeyed carrot soup
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Bean, ham & egg salad
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Smoked haddock with lemon & dill lentils
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Slow-roasted courgettes with fennel & orzo
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Chorizo & chickpea soup
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Zingy teriyaki beef skewers
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Roast new potatoes & radishes
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Griddled vegetables with melting aubergines
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Cranberry & chestnut falafel
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Super-veg pasta
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Indian potato pie
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Lighter Chinese chilli beef
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Feta & kale loaded sweet potato
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Vegetarian bean pot with herby breadcrumbs
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Chickpea, tomato & spinach curry
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Stuffed pumpkin
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Prosciutto, kale & butter bean stew
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Chard, sweet potato & peanut stew
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Spaghetti with sardines
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Baked eggs with spinach & tomato
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Simmered squid
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Spiced sweet potato wedges
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Rhubarb & star anise sorbet
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Lighter fish chowder
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Aubergine, potato & goat's cheese gratin
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Turkey escalopes & giant couscous
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Roast side of salmon with chermoula
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Quick cottage pie
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Pastry-less pork pie
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Broccoli pesto pasta
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Prawn & tomato stew with gremolata topping
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Prawn jalfrezi
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Chickpea & coriander burgers
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Red lentil, chickpea & chilli soup
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Three-hour pork belly
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Chocolate fudge
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Red onion marmalade
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Noodle jar salad
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Minty beetroot dip with chilli pitta crisps
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Salt & pepper chips
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Tex-Mex beef tacos
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Kale & bulgur tabbouleh with yogurt dressing
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Creamy tomato soup
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Sausage & butternut squash shells
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Minty beetroot, feta & bulgur salad
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Vegetable balti
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Vegan kebabs with avocado dressing
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Green eggs
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Smoky sausage casserole
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Squash, lentil & bean one-pot with fig raita
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Chilli chicken one-pot
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Quick fish stew
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Flowerpot bread
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Spaghetti puttanesca
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Sausage ragu
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Cranberry, pineapple & date chutney
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Pineapple & date relish
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Spiced peach & pepper chutney
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Courgette, sausage & rigatoni bakes
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Richly spiced plum chutney
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Cauliflower crust pizza
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Salami & cherry pepper pizza
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Bacon chapati
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Beef bulgogi stir-fry
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Cavolo nero, meatball & cannellini soup
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Satay chicken noodle soup with squash
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Beetroot soup with feta, radish & croutons
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Tortilla tapas
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Spicy vegetable chapati wraps
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Summer fish stew
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Pumpkin falafel pockets
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Turkish pizza with spiced pomegranate beef feta recipe
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Spiced carrot & lentil soup
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Spicy mushroom & broccoli noodles
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Sausage, kale & gnocchi one-pot
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Chicken vindaloo
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Angry biscuits
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Smoky braised brisket
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Lemon chicken with fruity olive couscous
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Avocado on toast
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Vegan meatballs
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Poached eggs on avocado & feta toast
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Cumin & onion marinated beef
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Grilled peach panzanella
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Sweet potato Tex-Mex salad
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Tofu with chilli & greens
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Brown butter linguine
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Artichoke & pecorino bruschetta
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Beef & chorizo empanadas
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Korean beef bulgogi skewers
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Korean beef bulgogi skewers
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Mini Mont Blancs
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Perky turkey soup
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Luxury hummus
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Baked olives with feta
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Sweet potato parcel
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Chilli-charred Brussels sprouts
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Vegan Christmas pudding recipe
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Tuscan sausage, kale & ciabatta stuffing
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Strawberry, feta & thyme tart
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Baked tomato & mozzarella orzo
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Turkey & pepper pittas
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5-a-day couscous
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Baked marrow amatriciana
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Spice-cured tuna tacos
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Moroccan roast chicken with apricots
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Moroccan chard & lamb pan-fry
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Speedy ginger ice cream with chilli-chocolate sauce
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Lighter vegetable lasagne
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Beefy melanzane parmigiana
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Ginger sweet tofu with pak choi
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Seared sirloin with Japanese dips
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Salt & pepper prawns
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Sichuan chicken wings
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Buffalo chicken
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Beetroot hummus party platter
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Nicoise toasts
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Southern-fried quail with blue cheese dressing
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Roast rack of pork with wild garlic stuffing
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Swede gnocchi with crispy sage
