Curried broccoli & boiled eggs on toast
Spring tabbouleh
Vegetable tagine with apricot quinoa
Stuffed pumpkin
Beetroot & halloumi salad with pomegranate and dill
Grilled aubergine stacks
Winter berry & white chocolate pots
Cucumber & blue cheese canapes
Luxury hummus
Sizzled sprouts with pistachios & pomegranate
Spice-cured tuna tacos
