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Roast salmon with preserved lemon
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Nicoise chicken salad
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The ultimate makeover: Steak & kidney pie
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Marinated feta in thyme & chilli oil
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Acquacotta
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Glamorgan cheese sausage rolls
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Thane Prince's gluten-free beef cobbler
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Vegetable stew with herby dumplings
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Spiced sweet potato wedges
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Mushroom & thyme risotto
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Barley, chicken & mushroom risotto
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Roast pork with lemon gremolata
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Mango chicken, bean & rice bake
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Chicken liver & chorizo open sandwich
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Red onion marmalade
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Barbecued Greek lamb with tzatziki
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Mini meatloaves
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Gruyere & onion tear & share
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Sticky cherry bakewell buns
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Courgette, lemon & thyme cake
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Veggie meatballs with tomato courgetti
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Herb pancake wraps with goat's cheese
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Sweet potato shepherd's pie
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Marinated beetroot with grilled goat's cheese
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John's jambalaya
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Scotch egg pie
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Curried prawn & green bean pie
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Goat's cheese, potato & onion tart
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Rocket, mushroom & bacon quiche
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Courgette & double cheese quiche
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Leek, goat's cheese, walnut & lemon tart
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Crunchy potato squares with herby salt
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Ginger beer & tangerine glazed ham
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White forest meringue roulade
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Herb-roast turkey
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Mustard butter-basted roast turkey with bacon
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Gordon's Christmas roast goose
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Christmas turkey with clementine & bay butter
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Christmas turkey with clementine & bay butter
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Vegan Christmas pudding recipe
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Quinoa, squash & broccoli salad
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Shallot Tatin
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Chicken & chorizo rice pot
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Pan-fried hake, white bean & chorizo broth
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Chicken with saffron, raisins & pine nuts
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Summer fish stew with rouille
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Tomato & caramelised onion tart tatin
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Roast lamb with spring herb crumbs
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Spinach with chilli & lemon crumbs
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Herbed lamb cutlets with roasted vegetables
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Buttered leeks
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Roast sirloin of beef & Port gravy
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Rain-or-shine leg of lamb
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Roast chicken with peppers & feta
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Leek & goat's cheese tartlets
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Roast pheasant with ricotta & Parma ham