Leek & butter bean soup with crispy kale & bacon
Turkey minestrone
Summer chicken stew
Jerk chicken burger
Roast chicken & roots
Fish parcels with romesco sauce & veg
Lighter beef stew & dumplings
Potted cheddar with ale & mustard
Pot-roast loin of pork in cider with celeriac
Ploughman's scones
Courgette, lemon & thyme cake
Ratatouille & parmesan bake
Crispy cubed roasties with garlic & thyme
Beef & swede casserole
Soft polenta with roast squash, kale & hazelnuts
Chicken, kale & mushroom pot pie
Lighter Lancashire hotpot
Tuna & sundried tomato pasta bake
Beef, leek & swede Cumberland pie
Chicken, leek & mushroom pies
Thyme & caramelised onion mini Scotch eggs
Hake with stewed peppers
Smoky braised brisket
Lemon & thyme baby carrots
Roast poussins with wild mushroom sauce
Ham hock & pistachio roll
Rabbit & pork terrine with peppercorns
Turkey & chestnut gravy
Mustard butter-basted roast turkey with bacon
Cheesy sprout gratin
Cranberry-topped raised pie
Brined roast turkey crown & confit legs
Blue cheese, butternut & barley salad with maple walnuts
Braised & barbecued pork shoulder with cider ketchup
Cauliflower & apple soup
Elderflower & herb cooler
Creamy polenta & mushroom ragout
Beefy melanzane parmigiana
Caribbean beef patties
Honey-roast confit of duck
Sausage & squash risotto
Raymond's roast goose
Roast rack of pork with wild garlic stuffing
Quails with figs & walnut sauce
