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Cod with bacon, lettuce & peas
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Mediterranean vegetables with lamb
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Roasted salmon
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Healthy egg & chips
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Quinoa, lentil & feta salad
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Mussels in red pesto
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Roast brill with puy lentils & shiitake mushrooms
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Nasi goreng with sardines
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Asparagus soup
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Mussels with tomatoes & chilli
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Falafels with hummus & tabbouleh
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Watermelon salsa
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Thai spinach bites
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Thai chicken bites
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Lighter Scotch eggs
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Warm Thai chicken & noodle salad
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Lighter massaman chicken curry
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Easy coq au vin
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Butter bean & tomato stew
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Vegetable stew with herby dumplings
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Butternut squash casserole
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Devilled tofu kebabs
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Veggie breakfast bakes
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Warm cauliflower salad
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Lemon spaghetti with tuna & broccoli
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Veggie Thai red curry
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Braised sea bass with spinach
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Mushroom & tarragon pate
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Italian chicken with cream cheese & spinach
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Caponata
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Barley, chicken & mushroom risotto
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Prawn bruschetta with lemony fennel salad
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Prawn, dill & cucumber pasta
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Chopped herb & pomegranate salad
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Salmon & cucumber sushi rolls
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Duck & pork terrine with cranberries & pistachios
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Chicken liver & chorizo open sandwich
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Chicken livers on toast
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Seared beef with orange & chilli
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Thai roast chicken with mango & apple salad
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Easy cheese fondue
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Beef bourguignon with celeriac mash
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Coq au vin
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New potato & smoked haddock crush
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Asparagus & tuna salad
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North African chicken tagine
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Broccoli & sage pasta
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Mixed greens with walnuts
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Garlicky pumpkin risotto
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Healthier beef wellington
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Spicy chicken salad with broccoli
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Marrow chutney
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Pasta with salmon & peas
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Pineapple & date relish
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Easy piccalilli
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Pitta pizzas
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Penang prawn & pineapple curry
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Healthier risotto primavera
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Nicoise stuffed baguette
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Lamb, apricot & shallot tagine
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Thai shellfish pot
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Vegetarian wraps
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Fragrant Thai prawns
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Thai minced chicken salad
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Thai shredded chicken & runner bean salad
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Sweet potato salad
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Raspberry & rose trifles
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Pheasant meatballs with orzo
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Spanish meatballs with clams, chorizo & squid
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Italian-style salad with crisp pancetta
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Spaghetti with fresh tomato sauce
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Thai green prawn curry
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Thai chicken curry
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Beef stroganoff with herby pasta
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Barbecued mussels
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Garlic pizza with tomato & mozzarella
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Barbecued sticky Chinese pork chops
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Roasted duck breast with plum sauce
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Simple green beans
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Garlic & shallot spinach
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Honey-roasted duck with creamed cauliflower
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Avocado canapes
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Chocolate brownie trifle
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Healthy gravy
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Chicken liver & raisin pate
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Red cabbage with mulled Port & pears
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Carrot, apple & celeriac mash
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Winter cannellini bean soup
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Buttery sage & onion sprouts
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Ham hock & pistachio roll
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White forest meringue roulade
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Spiced stollen plait
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Sourdough bread sauce
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Roast turkey & cranberry wellington
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Crisp honey mustard parsnips
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Savoy cabbage with shallots & fennel seeds
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Moist turkey crown with chestnut truffle stuffing
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Roasted shallots with olives, bay & balsamic
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Green apple salad
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Buckwheat & spelt chrain blinis
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Pecan-stuffed dates
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Christmas turkey with clementine & bay butter
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Carrot & caraway crackers
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Perfect pancetta & roast shallot-stuffed turkey
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Shallot Tatin
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Roast cod with paella & saffron olive oil
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Moroccan spiced pie
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John Torode's big burger
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Creamy polenta & mushroom ragout
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Sticky jerk & brown sugar ribs with pineapple rice
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Sambar
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Teriyaki chicken meatballs with rice & greens
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Spinach with chilli & lemon crumbs
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Cold roast beef with beetroot salad & horseradish cream
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Squash & blue cheese Wellington
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Chestnut & wild mushroom stuffed three-bird roast
