Mediterranean vegetables with lamb
Roasted salmon
Healthy egg & chips
Quinoa, lentil & feta salad
Mussels in red pesto
Roast brill with puy lentils & shiitake mushrooms
Nasi goreng with sardines
Asparagus soup
Mussels with tomatoes & chilli
Vegetable tagine with almond & chickpea couscous
Watermelon salsa
Thai spinach bites
Thai chicken bites
Lighter Scotch eggs
Green mango salad with prawns
Lighter massaman chicken curry
Easy coq au vin
Butter bean & tomato stew
Vegetable stew with herby dumplings
Spring veggie casserole with little herb dumplings
Devilled tofu kebabs
Soft-boiled egg, bacon & watercress salad
Prawn, pomegranate & grapefruit salad
Lemon spaghetti with tuna & broccoli
Veggie Thai red curry
Braised sea bass with spinach
Mushroom & tarragon pate
Roasted squash, shallot, spinach & ricotta pasta
Caponata
Barley, chicken & mushroom risotto
Rigatoni with spiced prawns, tomatoes & chorizo
Vietnamese prawn & noodle salad with crispy shallots
Salmon pasta salad with lemon & capers
Salmon with new potato & corn salad & basil dressing
Duck & pork terrine with cranberries & pistachios
Chicken liver & chorizo open sandwich
Chicken livers on toast
Seared beef with orange & chilli
Thai roast chicken with mango & apple salad
Fillet of beef with mixed peppercorn sauce
Beef bourguignon with celeriac mash
Coq au vin
New potato & smoked haddock crush
Asparagus & tuna salad
North African chicken tagine
Broccoli & sage pasta
Mixed greens with walnuts
Garlicky pumpkin risotto
Healthier beef wellington
Spicy chicken salad with broccoli
Marrow chutney
Pasta with salmon & peas
Runner bean & curry leaf bhajis with coconut chutney
Easy piccalilli
Pitta pizzas
Penang prawn & pineapple curry
Healthier risotto primavera
Nicoise stuffed baguette
Lamb, apricot & shallot tagine
Thai shellfish pot
Vegetarian wraps
Fragrant Thai prawns
Ken Hom's stir-fried chicken with chillies & basil
Thai shredded chicken & runner bean salad
Sweet potato salad
Roast aubergine with goat's cheese & toasted flatbread
Pheasant meatballs with orzo
Spanish meatballs with clams, chorizo & squid
Italian-style salad with crisp pancetta
Spaghetti with fresh tomato sauce
Thai green prawn curry
Thai chicken curry
Beef stroganoff with herby pasta
Barbecued mussels
Garlic pizza with tomato & mozzarella
Barbecued sticky Chinese pork chops
Roasted duck breast with plum sauce
Simple green beans
Garlic & shallot spinach
Honey-roasted duck with creamed cauliflower
Avocado canapes
Truffled mushroom pate
Lettuce, chicory & apple salad with poppy seed dressing
Chicken liver & raisin pate
Sprouts with sticky shallots
Peas with roasted shallots
Winter cannellini bean soup
Seared scallops with flavoured greens
Ham hock & pistachio roll
Wild mushroom & Parmesan vol-au-vent filling
Rabbit & pork terrine with peppercorns
Sourdough bread sauce
Roast turkey & cranberry wellington
Roast fillet of beef with mushroom stuffing
Savoy cabbage with shallots & fennel seeds
Moist turkey crown with chestnut truffle stuffing
Roasted shallots with olives, bay & balsamic
Green apple salad
Spinach madeleine tart with cheesy pastry
Pecan-stuffed dates
Roast turkey with pecan, sausage & chestnut stuffing & roast shallots
Carrot & caraway crackers
Perfect pancetta & roast shallot-stuffed turkey
Shallot Tatin
Roast cod with paella & saffron olive oil
Moroccan spiced pie
John Torode's big burger
Creamy polenta & mushroom ragout
Sticky jerk & brown sugar ribs with pineapple rice
Sambar
Teriyaki chicken meatballs with rice & greens
Mediterranean fig & mozzarella salad
Cold roast beef with beetroot salad & horseradish cream
Squash & blue cheese Wellington
