Potato, spring onion, dill & cheese frittata
Dill scones with smoked salmon & cucumber relish
Salmon & broccoli cakes with watercress, avocado & tomato salad
Pan-cooked feta with beetroot salsa & bean mash
Salmon with salsa verde
Roast salmon with preserved lemon
Wild salmon veggie bowl
Lemony tuna & asparagus salad box
The ultimate makeover: Prawn cocktail
Lamb chops with smoky aubergine salad
Ricotta & spinach filo bites
Feta & cucumber bites
Stuffed cocktail eggs
Herby broccoli & pea soup
Smoked trout salad with fennel, apple & beetroot
Smoked haddock with lemon & dill lentils
Steamed trout with mint & dill dressing
Slow-roasted courgettes with fennel & orzo
Swedish meatballs with beetroot & apple salad
Healthy Turkish meatloaf
Crispy paprika chicken with tomatoes & lentils
Garden salmon salad
Cucumber & fennel salad
Lemon pollock with sweet potato chips & broccoli mash
Salmon & purple sprouting broccoli grain bowl
Scandi beetroot & salmon pasta
Cod with an orange & dill crumb and hasselback potato
Orzo with spinach & cherry tomatoes
Giant butter bean stew
Pea & soya bean salad with fresh dill
Spiced cauliflower with chickpeas, herbs & pine nuts
Warm cauliflower salad
Prawn, pomegranate & grapefruit salad
Cured pollock with dill cream & radish salad
Egg & veggie pittas
Cobb salad with buttermilk ranch dressing
Whole stuffed roast fish with fennel
Spring chicken paella
Red & white potato salad with pickled onions
Barley & bulgur chopped herb salad
Fennel, pomegranate & broad bean salad
Prawn bruschetta with lemony fennel salad
Creamy prawn & spring vegetable pot
Prawn, dill & cucumber pasta
Mustard-crusted salmon with celeriac mash
Classic chunky fish cakes
Chopped herb & pomegranate salad
Beetroot & halloumi salad with pomegranate and dill
Chicken meatballs with quinoa & curried cauliflower
Gravadlax kit
Parsnip latkes with smoked haddock & poached egg
Lamb, lemon & dill souvlaki
Egg & rocket pizzas
Honey & orange roast sea bass with lentils
Green fritters
Luxe fish pie
Salmon & asparagus quiche
Barley couscous & prawn tabbouleh
Turkey piccata
Tangy trout with a simple garden salad
Greek beans with seared lamb
Asparagus, avocado & quinoa tabbouleh
Crispy sweet potatoes with chickpeas & tahini yogurt
Kale & bulgur tabbouleh with yogurt dressing
Bean & dill pilaf with garlicky yogurt
Parcel-poached salmon with herby mayonnaise
Avocado & bean triangles
Skewered sardines with tartare dressing
Pork souvlaki with Greek salad & rice
Cheese & ham souffled omelette
Russian chicken & mushroom pies with soured cream & dill
Smoked trout fish pies
Salmon & watercress quiche
Creamy beetroot risotto
Mackerel club sandwich
Open prawn cocktail sandwich
Smoked salmon souffle tart
Smoked trout, beetroot & horseradish flatbread
Smoked salmon rotollos
Smoked aubergine puree
Malmo meatball subs
Venison meatball & wild mushroom stroganoff
Confit of salmon with new potato & crab crush & dill drizzle
Herbed chicken, peach & feta salad
Sea bass & artichoke salad
Smoked salmon flatbreads
Mini hasselbacks with dill
Potato cakes with smoked salmon & cream cheese
Smoked salmon with horseradish creme fraiche & beetroot
Shukhi - warm beetroot & mushroom salad
Easy salmon coulibiac
Lobster & celeriac remoulade
Beetroot & rye tartines
Salmon & prawns with dill & lime aioli
Carrot & caraway crackers
Vegan Christmas wreath
Crispy cod fingers with wedges & dill slaw
Halloumi & quinoa fattoush
Salmon picnic platter
BBQ chorizo potato salad
Fish finger wraps with cheat's tartare sauce
Lebanese poussin with spiced aubergine pilaf
Swedish-style sausage meatballs
Salmon & herby potato coulibiacs
Creamy Swedish meatballs
Scandi salmon pie
Mackerel & potato salad with lemon caraway dressing
Roasted beetroot & egg salad
