Storecupboard pasta salad
Italian sub
Pea, feta & summer herb frittata
Baked eggs brunch
Gluten-free sundried tomato bread
Amalfi salads
Quinoa with stir-fried winter veg
Rice noodles with sundried tomatoes, Parmesan & basil
Giant butter bean stew
Open sandwiches - Crushed bean, artichoke & red onion
Chargrilled vegetable salad
Beany burgers with basil tzatziki
Sara's chilli con carne
Scrambled egg muffin
Pesto chicken stew with cheesy dumplings
One-pot roast pork chops with fennel & potatoes
Tangy tomato chutney
Tuna & sundried tomato pasta bake
Italian broccoli & salmon bake
5 easy pizza toppings
Mushroom & spinach risotto
Posh BLT
Tomato & pepper dip
Roasted gnocchi, sundried tomato & olive stacks
Margherita s'mores
Shepherd's pie pasties
