Beef & orange stir-fry
Grilled chicken with chilli & sesame seeds
Honey nut crunch pears
Moroccan chickpea soup
Vegetable tagine with almond & chickpea couscous
Moroccan chicken with sweet potato mash
Salmon, avocado & cucumber salad
Bread in four easy steps
Peach & blue cheese salad
Eggy spelt bread with orange cheese & raspberries
Lebkuchen
Melon & crunchy bran pots
Fruitburst muffins
Mushroom stifado
Devilled tofu kebabs
Pea & soya bean salad with fresh dill
Grapefruit, orange & apricot salad
Turkey steaks with citrus & ginger sauce
Grilled goat's cheese with cranberry dressing
Pork & peach kebabs with Little Gem salad
Sesame & honey tofu with rice noodles
Lemony chicken stew with giant couscous
Pork & parsnip traybake
Ricotta, fig & prosciutto crostini
Sugar snap pea, avocado & orange salad
Sticky pork & radish noodles
Prawn jalfrezi
Miso brown rice & broccoli salad with fiery prawns
Sweet mustard salmon with garlicky veg
Roasted carrot, spelt, fennel & blood orange salad
Teriyaki salmon parcels
Honey-roasted carrots
Sauteed chorizo with red wine
Clementine & vodka-baked salmon with beetroot creme fraiche sauce
Lemon & honey chicken
Crispy honey buffalo wings with blue cheese & celery slaw
Honey mustard chicken pot with parsnips
Honey, mustard & creme fraiche baked chicken
Braised beef in honey & soy
Smoky aubergine tagine with lemon & apricots
Creamy rice pudding with stewed plums
Sticky chilli roast chicken with rice salad
Winter apple & squash panzanella
Creamy goat's cheese with chive & pomegranate
Honey & orange roast sea bass with lentils
Suits-all Christmas cake
Pumpkin & ginger teabread
Sticky hoisin sausages
Honey muesli with raspberries & hazelnuts
North African chicken tagine
Chocolate orange tart
Griddled tuna with bean & tomato salad
Vanilla-almond chia breakfast bowl
Breakfast muffins
Roasted root vegetables
Puy lentil, spiced roast carrot & feta salad
Sweet spiced lamb shanks with quince
Flowerpot bread
Green goddess smoothie bowl
Hot & sour pork & pepper stir-fry
Lamb, apricot & shallot tagine
Lamb shanks with chickpeas & Moroccan spices
Andalusian-style chicken
Family meals: Easy lamb tagine
Walnut, date & honey cake
Almond & honey pastries with orange cream
Rose cream & raspberry jellies
Slow-roast lamb with cinnamon, fennel & citrus
Barbecue pork buns
Malmo meatball subs
Hake with stewed peppers
Asian pork meatballs
Halloumi with broccoli tabbouleh & honey-harissa dressing
BBQ chicken burgers
Ginger beer chicken & ribs
Sticky cider & mustard sausage wheel with box grater salad
Sizzling spare ribs with BBQ sauce
Zingy chicken stir-fry
Sweet chilli chicken
Chilli chicken with honey & soy
Honeyed orange & grapefruit
Lemon & thyme baby carrots
Cranberry margarita
Bao buns with spicy pork
Honey-roasted swede with chilli & cumin
Festive red salad
Turkey & ham salad
Santa's mince pie diamonds
Spiced stollen plait
Whisky cream & jelly with toasted oat crumble & tea sorbet
Crisp honey mustard parsnips
Baked goat's cheese with hazelnut crust & balsamic onions
Moist turkey crown with chestnut truffle stuffing
Pear & manchego salad
Roasted squash salad with creamy homemade labneh
Gordon's Christmas roast goose
Honey-roast beetroot
Ham & watercress salad with clementine dressing
Fruity turkey tagine
Mincemeat samosas
Roast turkey with pecan, sausage & chestnut stuffing & roast shallots
Sweet potato & butternut squash soup with lemon & garlic toast
Lemon, broccoli & sesame roast chicken
Seed & grain cottage loaf
Mexican corn salad
Stripy hummus salad jars
Sweet potato, spring onion & feta salad
Sticky citrus chicken with griddled avocado & beet salad
Courgette & cheddar soda bread
Honey mustard grilled salmon with Puy lentils
Minty roast veg & hummus salad
Spiced chicken & apricot pastilla
Cinder toffee
Honey & almond layer cake
Banana date cake with walnut & honey glaze
Minty carrot, pistachio & feta salad
Guinea fowl tagine with chickpeas, squash & apricots
Moroccan roast chicken with apricots
Moroccan spiced pie
Veggie noodle pot
Sticky chipolata & fennel slaw open sandwiches
Pineapple & lime mocktail
Warm honey cup puddings
Spiced baked figs with ginger mascarpone
Aubergine katsu curry
Spiced glazed pineapple with cinnamon fromage frais
Avocado prawns in wasabi dressing
Sticky jerk salmon with mango slaw
Honey-roast confit of duck
Katsu pork with sticky rice
Black bean tostadas with avocado salsa
Winter cobb salad
Honey-mustard parsnip & potato bake
Rolled pork belly with herby apricot & honey stuffing
Slow-baked sticky gammon
Easy classic lasagne
Chicken satay
