Tapenade chicken pasta with runner beans
Black bean chimichurri salad
Lemon & coriander hummus
Hot-smoked salmon, lentil & pomegranate salad
Roasted veg & couscous salad
Pasta with pine nuts, broccoli, sardines & fennel
Tuna, avocado & quinoa salad
Vitality chicken salad with avocado dressing
Celeriac tartare with smoked trout
Spinach & watercress salad
Lentil & tomato salad
Spiced lamb kebabs with pea & herb couscous
Roast sea bass & vegetable traybake
Zesty haddock with crushed potatoes & peas
Lemony tuna & asparagus salad box
Puffed salmon & spinach fish pie
The ultimate makeover: Steak & kidney pie
Falafels with hummus & tabbouleh
Ceviche
Avocado, prawn & fennel cocktails
Grilled aubergine with creamy dressing
Marinated courgette salad
Chickpea & red pepper dip
Bulgur & quinoa lunch bowls
Seared beef salad with capers & mint
Fennel, roast lemon & tomato salad
Crunchy bulgur salad
Herby potato salad
Griddled vegetables with melting aubergines
Strawberry, tomato & watercress salad with honey & pink pepper dressing
Sea bream in crazy water (Orata all'acqua pazza)
Lemon pollock with sweet potato chips & broccoli mash
Gazpacho with runner bean tempura & pickled coriander seeds
Summer egg salad with basil & peas
Feta & kale loaded sweet potato
Charred onion & tomato salad
Quinoa salad with grilled halloumi
Giant butter bean stew
Crab linguine with chilli & parsley
Hot BBQ beef, horseradish & pasta salad
Squash & barley salad with balsamic vinaigrette
Braised sea bass with spinach
Spice-crusted aubergines & peppers with pilaf
Tartines with roasted tomatoes & mint pesto
Baked piri-piri tilapia with crushed potatoes
Chorizo & tomato salad
Spaghetti with cherry tomato & black olive sauce
Whole stuffed roast fish with fennel
Salmorejo
Wholewheat pasta with broccoli & almonds
Chunky tomato & avocado salsa
Dairy-free slaw
Late-summer tomato & carrot salad
Broccoli pesto pasta
Spaghetti with crab, cherry tomatoes & basil
Mustard glazed pork with apple Caesar salad
Spaghetti with prawns, chilli & rocket
Help-yourself tuna rice salad
Asparagus salad with a runny poached egg
Japanese-style brown rice
Barbecued squid salad
Roasted carrot, spelt, fennel & blood orange salad
Spring vegetable & cauliflower tabbouleh
Runner bean, smoked trout & potato salad
Mustardy beetroot & lentil salad
Salmon pasta salad with lemon & capers
Salmon with new potato & corn salad & basil dressing
Peruvian chicken, avocado & quinoa salad
Layered hummus with spiced tortilla chips
Orzo & mozzarella salad
Lamb tagliata with watercress & tomatoes
Griddled chicken with quinoa Greek salad
Lamb kleftiko
Olive bread swirls
Baked sea bass with lemon caper dressing
Courgetti fritters with tomato salsa
Pasta salad with tuna, capers & balsamic dressing
Winter apple & squash panzanella
Rosemary & olive drop scones with goat's cheese
Chocolate courgette cake
Lentil rice salad with beetroot & feta dressing
Asparagus & tuna salad
Cauliflower cheese & spinach pasta bakes
Griddled tuna with bean & tomato salad
Tangy roast pepper & walnut dip
Dark chocolate, banana & rye loaf
Greek island salad with chicken & avocado
Next level Margherita pizza
Real Spanish omelette
Walnut & red pepper pesto pasta
Rye pizza with figs, fennel, gorgonzola & hazelnuts
Frying pan pizza with aubergine, ricotta & mint
Spelt pizza bianco with Jersey Royals
Pork, gorgonzola & garlic butter pizza
Puff pizza tart
Pea risotto
Ajo blanco
Flash-fried prawns with chilli, lemon & parsley
Roasted red pepper & tuna salad with sherry vinegar
BBQ vegetables with goat's cheese
Warm kale salad with almonds & Serrano ham
Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes
Pea, feta & quinoa spring rolls with roast tomato nam prik
Aubergine & hummus grills
Sweet potato salad
Roast aubergine with goat's cheese & toasted flatbread
Spanish meatballs with clams, chorizo & squid
Confit of salmon with new potato & crab crush & dill drizzle
Italian-style salad with crisp pancetta
Spicy chorizo with lentils & beetroot
Halloumi with broccoli tabbouleh & honey-harissa dressing
Spaghetti with fresh tomato sauce
Avocado & smoked salmon spelt spaghetti
Garlic pizza with tomato & mozzarella
Barbecued mackerel with ginger, chilli & lime drizzle
Sticky cider & mustard sausage wheel with box grater salad
Weaning recipe: Pea pesto with pasta shapes
Avocado on toast
Linguine with tuna sauce
Seared tuna & anchovy runner beans
Grilled peach panzanella
Sweet potato Tex-Mex salad
Chipotle corn salad
Tangy chicory salad
Salt cod fritters with saffron allioli
Crostini of artichokes & chives
Root vegetable & mustard mash
Peas with roasted shallots
Honey-mustard steamed green medley
Winter cannellini bean soup
Goat's cheese & cranberry tartlets
Red onion, feta & olive tart
Creamy pesto with prosciutto dippers
Artichoke & lemon dip
Nut roast
Red cabbage, beetroot & apple salad
Spring onion & halloumi bruschetta with carrot & saffron salsa
Parmesan-baked ricotta with tomato, olive & basil salad
Baba ganoush & crudites
Smoked salmon carpaccio
Ham & watercress salad with clementine dressing
Luxury hummus
Vegan Christmas wreath
Blue cheese, butternut & barley salad with maple walnuts
Smoky aubergine & red pepper salad
Mexican corn salad
Blackened sweet potato mash
Garlic bread pizzas
Chicken & pistachio salad
Sweet potato, spring onion & feta salad
Focaccia with pesto & mozzarella
Prawn, avocado & soya bean salad
Fattoush
Roast cod with paella & saffron olive oil
Moroccan spiced carrots
Pea & broad bean hummus with goat's cheese & sourdough
Open lasagne of mushrooms & olives
Spaghetti with chilli prawns, salami & gremolata breadcrumbs
Spicy corn, black bean & feta salad
Mediterranean feta salad with pomegranate dressing
Crispy squid with caponata
Spicy chicken, mango & jalapeno salad
Mediterranean fig & mozzarella salad
Broad bean & feta cheese toasts
Halloumi with lemony lentils, chickpeas & beets
Baba ganoush
Roast chicken with pancetta & ricotta stuffing balls
Warm lentil salad with Serrano, chicken & rocket
Warm spring vegetables
Roast leg of lamb with basil & mint pesto
Beetroot hummus party platter
Slow-cooked Greek Easter lamb with lemons, olives & bay
Nicoise toasts
Cherry bruschetta
Hasselback new potatoes with oregano
Quails with figs & walnut sauce
