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Frozen fruit sticks with passion fruit & lime drizzle
Winter vegetable pie
Turkey steaks with citrus & ginger sauce
Superhealthy salmon burgers
Clementine, feta & winter leaf salad
Pepper-crusted salmon with garlic chickpeas
Apple, pear & cherry compote
Crab & sweetcorn chowder
Roast pork with couscous & ginger yogurt
Mushroom & thyme risotto
Prawn & fennel bisque
Juicy Lucy pudding
Grilled goat's cheese with cranberry dressing
Braised sea bass with spinach
Make-ahead mushroom souffles
Chargrilled vegetable salad
Pan-fried venison with blackberry sauce
Turkey & parsnip curry
Leftover turkey casserole
Caramelised carrots & onions
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